Thursday

Keeping Alkaline With Baking Soda And Maple Syrup

I have had a tight feeling in my neck and tongue for a long time.  My tongue burns, my neck gets tight as well as my tongue.  It is a terrible feeling.  It usually comes on after eating.  I tried everything to get rid of it and I did.... for awhile.  But it always came back.

I found it was from eating to many carbs and sugars.  Even though I was eating good carbs, good sugars.. it was just too much.  Even though I ate a lot of vegetables, I still have to watch the carbs and sugars.

That is when I decided to use those PH test strips to test my urine to see how acidic or alkaline I was.  Oh man.... Not good.  I was more acidic than I thought.   That was when I figured out acid might be a lot of my problems.

I did everything I could think of to get myself to alkaline.  I was driving myself and my Husband crazy.

Then I tried the Baking Soda and Maple Syrup Protocol.

Here is the recipe for the Maple Syrup and Baking Soda. I am not sure if it works for cancer or not... I know some people swear by it in a group I am in.  I am just using it to keep myself alkaline and to stop my tongue from burning. It does work for that. I do have to be careful that I don't become too alkaline. That is as bad as being too acidic.
Baking Soda And Maple Syrup Treatment

3 Parts Maple Syrup
1 Part Aluminum free baking soda

For cancer take 3 teaspoons a day for 1-2 months
For candida take 1 teaspoon a day for 1-2 months


Eliminate from diet
Meat   (I still eat meats with no problems)
Sugar
White Flour


How this is suppose to work ..... Both Candida and Cancer
thrives on sugar and can't live in an alkaline enviornment.
By mixing the maple syrup with baking soda, cancer eats the maple syrup 
and the baking soda is delivered right into the cancer cells to
make them alkaline from the inside out.

I had bought a 3 pound bag of baking soda on amazon and I did a video review.  In the video, I show how I mix it up with the maple syrup and drink it.  

https://www.amazon.com/review/RJZ67IUNKFETH/ref=cm_cr_rdp_perm?ie=UTF8&ASIN=B0151ZXCHG

Doing this baking soda and maple syrup protocol  is working great for me.  My sister is doing it also.  She has lichens sclerosis and used to have to do a sitz bath often... like a couple times a day.  Now,  she doesn't ever do a sitz bath and considers herself to be free of lichens sclerosis.  She has been dealing with it for probably 20 or more years.  Now, keeping herself alkaline is working.   It probably took a few months before she stopped doing the sitz bath, but she could feel herself getting better each day.

Here is the problem that I had to watch out for.....  Getting too alkaline.
When that happens, I have to take less of the baking soda and maple syrup.    I am down to 1/2 teaspoon a day of the baking soda mixed  1 1/2 teaspoons of the maple syrup.
Sometimes I even go less.  I do 1/4 teaspoon of baking soda and 3/4 teaspoon maple syrup.

When I am doing a detox or cleanse, I stop the baking soda and maple syrup, but resume as soon as I finish.

The next thing I am doing is a Heavy Metal Cleanse!


13 comments:

  1. I have heard of people taking baking soda, but never with maple syrup. Does this work for gerd?

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    Replies
    1. That is a very good question Lisa. I can only tell you that it has made me where I can eat things without getting that sick feeling. Of course I don't stray far from the diet I put myself on. But when I decide to eat potato chips, I don't pay for it with acid in my stomach.

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  2. How long have you been doing this? Can it be done indefinitely?

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    Replies
    1. Hi Gordy,
      I have been doing the baking soda and baking soda for 8 months now. I do stop it when doing a cleanse so I have had a couple of breaks.
      I am actually not sure how long I can do this. I figure if it stops working, I will need to find something else to keep me alkaline.

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    2. I meant baking soda and maple syrup........

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  3. Stupid acid is my main issue and nothing works on the damn crap, besides drinking 6L of water to keep myself hydrated and that crap down. May give this a try, but knowing my luck, just flare me up lol ugg.

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  4. This is a very informative and helpful post.
    When you say no sugar, does that include fruit? Thanks..

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    Replies
    1. I do eat fruit, but I think for cancer they mean no sugar and that would include fruit.

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  5. Could this still help even if you don't eliminate flour? Sounds interesting.

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    Replies
    1. I bet it would still help. Not sure though. I know it has done wonders for my digestion.

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  6. This is very interesting Terry. I cut meat from my diet 4 months ago, but still eat sugar and flour. Working on cutting those out as well. I'd like to try this recipe to see if it helps me with my UC flares. I have another scope in January, so I think I'm going to give it a try and see how it does.

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    Replies
    1. We are working on my brother in law who has UC. He isn't very into healing. He wants that magic pill from the doctor. He has been doctoring with it for years now and ended up with more problems. So now he is letting my sister have her try at it. For the first time in years... he doesn't have diarrhea.
      She wants him to do the baking soda and maple syrup but so far he is not interested.

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  7. I need to start cutting things from my diet. I've been having really bad asthma problems this year. The air quality is horrible. Sometimes when I change the way I eat - it helps.

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