I have been trying not to do any more Candida Cleansing that doesn't support good gut flora, so I have been growing my own herbs just to puree and drink. The herbs I puree, are suppose to detox and balance the gut flora. Here are some of the herbs I puree daily and drink twice a day.
Basil, Peppermint, Thyme, Oregano, Rosemary, Aloe, Garlic, Plus, I have a mixture of Clove and Cinnamon that I use.
I sometimes throw in some ginger root or other herbs I have.
For the most part, I don't have any candida problems unless I eat really bad for awhile, then.... THRUSH!! My tongue starts burning and turns a white color. Like I said... this hardly ever happens. But when it does, I mix up my fresh herbs with a little water and drink it down.
Last week my sister was here. She has been having some real issues. White tongue, yeast and bladder infections. I started her on my Green Candida Drink.
Right away, it cleared her tongue up. So, every night, she would have me make her another drink.
They taste horrible, but who cares as long as they work.
Here is my problem. Winter is going to kill my fresh herb supply. I am trying to make oil out of some of them and dry some. I just don't know if the oil and dried herbs are going to work as well as the fresh does.
By the way, I drink this drink whether I have issues or not. It just seems to keep everything running smoothly.
Do you grow your own herbs for cooking or cleansing? What herbs do you grow?