Now! NuNaturals has come out with NuStevia Reb99. It has NO AFTER TASTE!! NONE!!
NuStevia Reb99™ is a pure extract of the Stevia plant. 99.8% of Rebaudioside-A(Reb-A) is extracted. Reb99™ is a very high grade Stevia extract. NuStevia Reb99 has a very clean taste profile with no unpleasant aftertaste as other Reb-A extracts can have. This is a powder extract. This form is excellent for mixing up large batches of beverages or for recipes. It is our most economical form of Stevia to use.
This product is packaged in a 1 oz plastic bag. There are 810 servings. A serving size is 1/64 of a teaspoon which tastes as sweet as 1 teaspoon of sugar. 3/4 teaspoon equals 1 cups of sugar in terms of sweetness.
NuNaturals Pure NuStevia Extract contains absolutely no calories or carbohydrates. NuStevia Reb99 should have no effect on blood sugar levels for most individuals.
I had so much zucchini this year that I had to find a way to help use them up. No way was I letting them go to waste.
I was at my sisters a few weeks ago. She had made this Zucchini Pickle Relish and gave me some to try. I couldn't wait to get home and make my own. So Good!!
You can make either zucchini relish or, if you cut the zucchini larger, you can eat them like pickles.
Zucchini Pickle Relish
4 Cups Chopped Zucchini ( I cut mine into 1" pieces)
1 1/2 Cups Coarsly Chopped Onion
1 1/2 Cups Peppers ( I used both Hot and Sweet Peppers)
1 1/2 Tablespoon Pickling Salt
1 teaspoon NuStevia Reb99 Or NuStevia No Carbs Blend
1/3/4 Cup Vinegar
2 teaspoons pickling spice
. In a container, mix zucchini, onions and peppers. Cover with cold water and let stand 2 hours.
. Drain then rinse the vegetables
. Put the Salt, pickling spice, stevia and vinegar into a pot and bring to a boil. Add the drained vegetables and boil for 10 minutes.
. You can now can this, or put into the fridg and eat after a few days.
My Zucchini Pickles don't last long. They taste so good that I eat them daily. They taste like sweet pickles to me.
Next, I am going to try this with hot peppers and cauliflower.
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