When we visit a Middle Eastern Restaurant near us, my Hubs loves to get their salad with the mint dressing on it. I told him I could probably make that dressing, so here is what I came up with and he says it tastes just like the restaurants.
Sorry you can't really see the dressing,.. I forgot to take a picture of it the first day and this is what is left.
Lemon Mint Vinaigrette Salad Dressing
1/3 Cup Lemon Juice
1/3 Cup Good Quality Olive Oil ( I always use first cold pressed)
1/3 Cup Chopped Fresh Mint
1/8 teaspoon salt or Sumak (Sumac)
Make sure you chop the mint fine then blend all together
Some like a little sweetness to their dressings so if you are one of those add a sweetner to equal 1 teaspoon of sugar.
I grew my own mint over the summer. When fall came, I decided I would take a couple pots of mint in the house and try to over winter it. I now have some of the spindliest mint you have ever seen, but I did get enough off of it do make a small batch of this Lemon Mint Vinaigrette Salad Dressing.