When I was a kid, my Mom used to fry Mush. Mush is what most of you call Polenta. I hated the stuff. Blah!! Still won't touch it to this day so not sure why I decided to fry Cocoa Wheats, ... but I am sure glad I did.
First, I made the cocoa wheats the night before. I made them with almond mild and added some sweetner to them. I did use less milk than the recipe called for so it would be thicker than normal.
I put the cocoa wheat mixture in a small bread pan. The next day, I cut the cocoa wheats out of the pan, put some organic palm oil in my pan and fried the cocoa wheat slab.