My Hubs loves the dressing every time we go Japanese so I set out to make a dressing he can have at home.
1/2 Cup Minced Onion
1/2 Cup Peanut Oil
1/3 Cup Rice Wine Vinegar
2 Tablespoons Water
2 Tablespoons Fresh Ginger Root Minced
2 Tablespoons Ketchup
4 teaspoons Soy Sauce
2 teaspoons sugar ( I use a sugar substitute)
2 teaspoons Lemon Juice
1/2 teaspoon garlic minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Combine all in a blender on high speed until everything is pureed. Serve over lettuce.
This turned out GREAT by the way!
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