Yesterday, my Hubs bought a corned beef roast so I was bound and determined I was going to make and eat saurkraut that wasn't made with beer or cane sugar.
Here is the recipe we used and it turned out very tasty. We did cook our corned beef separate from the saurkraut because my Hubs likes sandwiches the next day and he really doesn't want it tasting like saurkraut.
Saurkraut In The Crock Pot
2 Bags Saurkraut Drained ( I use our own homemade or one I buy with only water and sea salt)
2 Small Apples
1 Medium Onion
1/2 Cup PreSweet Tagatose From NuNaturals
1 Cup Of Water ( Apple juice would be great also)
Place all ingredients in the crockpot.
Cook on low 8 to 10 Hours
Not only did this saurkraut turn out great but the corned beef we did in another crockpot was excellent.