How many of you have some GREAT Zucchini Recipes. I have a couple that I really like, but sure would like to see how you use your extra zucchini.
One of the ways I do mine is to dry it and make Zucchini Chips.
First, I cut the Zucchini as thin as I can. I have a hand food grater that does a great job. It is one that you can use to make coldslaw, With the different blades on the side, but I can also cut it with a knife.
I tried drying the zucchini in a food dehydrator and really didn't like the taste so, next I did it in my oven and WOW!!! so crisp and good.
Next, put a piece of tin foil on the pan and oil it with olive oil. I used first cold pressed, but you can use any you like.
I put them in the oven on low at about 210 degrees. It takes hours to get them done.
|They shrink up so much that it only looks like a few, but I started with the pan full|
|These ones are finished and taste amazing. Almost like eating a potato chip only healthier|
Link up your Zucchini Recipes I would love for you to follow me. If you leave your link, I will be sure to follow you back.
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If you have more than one Zucchini Recipe, by all means add as many as you have.
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