How many of you have some GREAT Zucchini Recipes. I have a couple that I really like, but sure would like to see how you use your extra zucchini.
One of the ways I do mine is to dry it and make Zucchini Chips.
First, I cut the Zucchini as thin as I can. I have a hand food grater that does a great job. It is one that you can use to make coldslaw, With the different blades on the side, but I can also cut it with a knife.
I tried drying the zucchini in a food dehydrator and really didn't like the taste so, next I did it in my oven and WOW!!! so crisp and good.
Next, put a piece of tin foil on the pan and oil it with olive oil. I used first cold pressed, but you can use any you like.
I put them in the oven on low at about 210 degrees. It takes hours to get them done.
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| They shrink up so much that it only looks like a few, but I started with the pan full |
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| These ones are finished and taste amazing. Almost like eating a potato chip only healthier |
Link up your Zucchini Recipes I would love for you to follow me. If you leave your link, I will be sure to follow you back.
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I'm so mad the squash bugs ate all my zucchini. I have a special brew going for those little brats right now - full of garlic and cayenne. But it's too late for my zucchini plants - I'm hoping to save my cucumbers and cantaloupes though.
ReplyDeleteI've got to check out and save these recipes. No garden this year, but maybe I can swipe a few zucc. from the neighbors!
ReplyDeleteMmmmm, I like the idea that they're crispy like chips!
ReplyDeleteI will have to search for one that I posted ages ago! I love zucchini, but just don't seem to write about any of the recipes I use them in!
ReplyDeleteI don't have any recipes for zucchini up right now.
ReplyDeleteI've made zucchini bread. The last time I made it, it was too sweet for what I'm used to.
I usually slice it and cook it in olive oil with diced tomatoes. I sprinkle parmesan cheese on it before serving it.
I've also added shredded zucchini to brownies. It tastes really good.
We didn't grow any this year. Maybe next year.
These zucchini recipes look good!!
ReplyDeleteWith all the zucchini I froze I can definitely use these!
ReplyDeleteI will have to see if I can find my recipe. If I do I will be back.
ReplyDeleteWhat a great idea. I think I'll save this recipe for when it is cooler outside but would really like to try it.
ReplyDeleteI am going to have to try the chips, they sound good. Thanks for the tips. What kind of squash do you have your hubby grill and how do you prepare it? I know I am not the only one desperate for tasty food we can eat.
ReplyDeletenice post thanks for sharing looking for to visit more...blessings
ReplyDeleteI made these chips a few years ago and really enjoyed them.
ReplyDeleteThank you for sharing at Rural Thursdays. ox
These look like awesome zuch recipes, thanks for sharing. And thanks for adding yourself as a follower to my Life on the Funny Farm blog!
ReplyDeleteThey look good.
ReplyDeleteI have never heard of "dried Zucchini", but it sounds good. I have had a good harvest of yellow squash and zucchini this year. It's tastes really great if you marinate the squash, union, zucchini and cut up pieces of steak it in Italian dressing and a little Teriyaki sauce. Let marinate about an hour and put them on shish kebabs and place them on the grill for about 15 minutes--you have to turn them several times to get them evenly browned. But, they are really good like that. You have a great blog and I am going to start following you.
ReplyDeleteFaye
Looks delicious folks. Richard from the Amish settlement of Lebanon,pa
ReplyDeleteOne thing I love to do with a lot of extra zucchini is cut it up in small cubes and put in freezer bags. Then when I'm making vegetable soup in the fall and winter, just add a bag of zucchini to the other veggies.
ReplyDeleteI hooked up thank for the linky. I have got to save a few of these recipes. We always have tons of Zucchini in the garden.
ReplyDeletethat looks really good.
ReplyDeleteand your joke about me living in a gated community was PRICELESS!! made me laugh out loud! :)
I just tried zucchini chips earlier this year, and I was really pleased with them.
ReplyDeleteCool linky, and so important this time of year! Thanks for letting me know about it :)
ReplyDeleteMiriam@Meatless Meals For Meat Eaters
My parents make them on the stove with some chopped up onions and a little bit of chicken broth. I love zucchini and there are so many ways to make it. I also love it fried with parmesean!
ReplyDeleteStopping by to say Hi from the blog hop. Come visit sometime, tea is cold and no shoes are required. Kathy B. http://www.southernmadeintheshade.blogspot.com
ReplyDeleteWe do love zucchini, don't we?
ReplyDeleteThanks for inviting me to the linky party!! ;)
ReplyDeleteI have only eaten this a few times. The Mr. don't like it so it's one of the few things we don't grow in our garden. It taste like squash to me but he don't agree lol. I'll have to see if we can grow a few next year so I can try your recipes. The only thing we haven't plowed up in the garden is okra. We are replanting some peas for a late crop.
ReplyDeleteI need to try this!! I have tons growing and need ways to cook up zucchini :) Thanks for the share, I never saw this one before
ReplyDeleteOh I'm SO going to make this I love zucchini!! ! Have you ever made zucchini bread? My momma used to and we loved it! I'm drooling now and it's way to late to eat!
ReplyDeleteI love, love, love zucchini. The apple crisp recipe looks very good. It looks just like apple.
ReplyDeleteI made them today!!! These are AWESOME! Thanks so much for sharing this, my kids loved them so much!
ReplyDeleteThey go great with homemade sweet onion dip. :)