There is nothing better than smelling these vegetables as they are roasting. The smell filled my whole kitchen. It made me so hungry, that I couldn't wait until it was soup!
|This is before and after roasting the|
vegetables. I browned the basil a little more
than I would have liked, but all turned out well.
To Roast the Tomatoes And Vegetables
. Cut about 3 pounds of tomatoes in quarters or Cherry tomatoes in half
. 4 Cloves of Garlic Peeled
. 2 Hot Banana Peppers Cut into 2 inch pieces(Optional)
. 2 Medium Carrots cut into 2 inch pieces
. 1 Small Onion ( I didn't have onion so I added a handful of chives)
. 1 Handful Fresh Basil
. 1/4 Cup Olive Oil
Place vegetables on a sheet of aluminum foil
Pour The olive oil over and mix vegetables with your hands
Sprinkle some salt on top of vegetables
Bake at 375* For about 40 minutes
Raise Temapature to 400* and bake another 20 Minutes
Remove from oven and cool.
Put all vegetables into a blender and blend until smooth.
Store in refrigerator until ready to heat and eat.